Advertisement

BMI Categories (WHO)

Category BMI Range Risk
Underweight< 18.5Increased
Normal weight18.5 – 24.9Minimal
Overweight25 – 29.9Increased
Obese Class I30 – 34.9High
Obese Class II35 – 39.9Very High
Obese Class III≥ 40Extremely High

⚠️ BMI is a screening tool, not a diagnostic measure. Consult a healthcare professional for medical advice.

Advertisement

Frequently Asked Questions

Body Mass Index (BMI) is a value derived from a person's height and weight. It's calculated as weight (kg) divided by height squared (m²). It's used as a simple screening tool to categorize body weight.
BMI is a useful population-level screening tool, but has limitations. It does not account for muscle mass, bone density, age, or fat distribution. Athletes may have a high BMI despite low body fat. Always consult a doctor for a complete health assessment.
According to the WHO, a BMI between 18.5 and 24.9 is considered normal weight. Below 18.5 is underweight, 25–29.9 is overweight, and 30+ is classified as obese.
Metric: BMI = weight(kg) ÷ height(m)². Imperial: BMI = (weight(lb) ÷ height(in)²) × 703.